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An Elegant, Classic French Menu In Downtown Atlanta

Serving breakfast, lunch, and dinner in Peachtree Street’s most elegant dining room, By George offers sophisticated cuisine in the spirit of classic French cooking.

 

RESERVE A TABLE

breakfast

Lunch

dinner

drinks

  • A La Carte
  • daily pastry selections: croissant, seasonal scone, pain au chocolate, cheese danish, seasonal muffin | $4 ea
  • pastry basket | $14
  • yogurt parfait with granola, compote, and berries | $9
  • anson mill oats, candied pecan, cranberry | $8
  • biscuit sandwich, soft scrambled eggs, duxelles, gruyere, scallion | $12
  • tartine: smoked trout roe, hard boiled egg, shallot, caper creame cheese, herb salad | $16
  • daily quiche: local lettuces, radish, lemon, olive oil | $16
  • two eggs: choice of bacon or sausage, lyonnaise potatoes, toast| $18
  • farro verde, sheep’s milk feta, squash, pistachios, fine herbs | $14
  • buttermilk pancakes, maple, whipped butter | $14
  • Sides
  • scrambled eggs | $6
  • applewood bacon | $6
  • artisan sausage | $4
  • chicken apple sausage | $4
  • lyonnaise potatoes | $4
  • fruit | $5
  • yogurt | $5
  • toast with jam | $4
  • granola | $6
  • bagel | $5
  • cereals | $5
  • Beverages
  • Orange juice | $5
  • Super green juice | $5
  • Seasonal juice | $5
  • Intelligenstsia coffee | $5
  • Intelligenstsia espresso | $4
  • Latte | $6
  • Cappucino | $6
  • Kilogram hot tea | $4
  • Frutes De Mer
  • oysters on the half | $18
  • blue crab, celeriac, remoulade | $12
  • langoustine, lemon, olive oil, chilis | $22
  • Smaller
  • vichyssoise; chilled potato and leek soup, chives, rye croutons | $10
  • yellow split pea soup, foie gras butter | $12
  • chicory & lettuce, crisped sesame bread, shallot vinaigrette | $10
  • steak tartare, crispy leek, cornichon, dijon | $15
  • bucatini, cultured butter, black pepper, breadcrumb | $15
  • Bigger
  • tuna nicoise, radish, squash, potato, olive, kale, poached egg | $18
  • farro verde, pistachio, fine herbs, feta cheese, squash | $14
  • smoked trout tartine, roe, hard-boiled egg, shallot, caper cream cheese | $16
  • avocado tartine, lime, radish | $15
  • cheddarwurst, dijon, cornichons, frites | $18
  • hamburger américain, frites | $18
  • poulet roti, turnip, chicken jus | $26
  • steak frites, gribiche | $30
  • Sides
  • pomme frites w/ gribiche | $6
  • chilled leeks aux grenobloise | $5
  • Gratin
  • stewed lentil | $6
  • broccolini, chili vinaigrette | $6
  • belgian endive | $6
  • spaghetti squash, thyme, comté | $6
  • salsify, smoked oyster | $8
  • Fruits de Mar
  • oysters on the half | $18
  • blue crab, celeriac remoulade | $12
  • steamed sapelo island clams, pastis, bread | $14
  • langoustine, lemon, olive oil, chiles | $24
  • Smaller
  • housemade parker house rolls, melted butter, sea salt | $5
  • yellow split pea soup, foie gras | $12
  • vichyssoise: chilled potato & leek soup, chives, croutons | $10
  • frisee, poached egg, bacon, croutons | $14
  • chicory & lettuce, radish, crisped sesame bread, shallot vinaigrette | $10
  • steak tartare, crispy leek, cornichon, dijon | $15
  • bucatini, cultured butter, black pepper, breadcrumb | $15
  • terrine of foie gras, apple butter, brioche | $19
  • paté en croûte, bitter greens, porcini dijon | $16
  • escargot on toast, garlic butter | $16
  • Bigger
  • salmon, sauce sorrel | $28
  • swordfish, white beans, herb salad | $26
  • calf’s liver, pommes purée, sweet onion, mustard jus | $32
  • pot-au-feu, root vegetables, horseradish, curly parsley | $28
  • poulet roti, turnip, jus | $26
  • steak diane, pommes purée | $30
  • Gratin
  • spaghetti squash, comté, thyme | $6
  • Belgian endive | $6
  • salsify, smoked oyster | $8
  • Sides
  • broccolini, chili, garlic confit | $6
  • pommes dauphine with gribiche | $6
  • stewed lentils | $6
  • chilled leeks aux grenobloise | $5

 

  • WINES BY THE GLASS
  • Featuring
  • Muscadet Sevre & Maine, Pierre Luneau-Papin, ‘La Grange’, Vieilles Vignes, Loire Valley, France, 2017 | 12
  • Beaumes de Venise Rouge, Chateau Redortier, Rhone Valley, France, 2013 | 15
  • Sparkling
  • Cremant de Limoux Rosé, Clara Vie, Brut, Languedoc, France, NV | 12
  • Blanc de Blancs Brut, Leon Palais, France, NV | 11
  • Champagne, Charles Ellner, ‘Carte Blanche’, Brut, France, NV | 19
  • White and Rosé
  • Rosé, Moulin de Gassac, ‘Guilhem’, Languedoc, France, 2018 | 9
  • Bordeaux Blanc, Chateau la Freynelle, France, 2017 | 11
  • Sancerre, Michel Vattan, Loire Valley, France, 2018 | 15
  • Vouvray, La Craie, Loire Valley, France, 2017 | 12
  • Riesling, Stein, ‘Blauschiefer Trocken’, Mosel, Germany, 2017 | 12
  • Macon-Milly-Lamartine, Les Héritiers du Comte Lafon, Burgundy, France, 2017 | 16
  • Chardonnay, Morgan, Santa Lucia Highlands, CA, 2017 | 13
  • Red
  • Beaujolais, Domaine St. Cyr, ‘La Galoche’, Burgundy, France, 2017 | 11
  • Pinot Noir, Cristom, ‘Mt. Jefferson Cuvee’, Willamette Valley, OR, 2017 | 18
  • Bourgueil, Domaine les Pins, ‘Les Rochettes’, Loire Valley, France, 2016 | 10
  • Cotes du Rhone, Domaine Lafond, ‘Roc-Epine’, France, 2017 | 12
  • Cot (Malbec), Jean Francois Merieau, Loire Valley, France, 2016 | 12
  • Aglianico, Vicus, Irpinia, Campania, Italy, 2014 | 14
  • Saint-Julien, Chateau Lalande, Bordeaux, France, 2016 | 22
  • Cabernet Sauvignon, Buehler, Napa Valley, CA, 2016 | 16
  • SPARKLING WINES BY THE BOTTLE
  • Champagne, France
  • Brut, Charles Ellner, ‘Carte Blanche’, NV | 76
  • Blanc de Blancs, Pierre Moncuit, Le Mesnil Sur Oger Grand Cru, NV | 110
  • Rosé, Gaston Chiquet, Aÿ, NV | 120
  • Brut Reserve, Billecart-Salmon, NV | 120
  • Brut 1er Cru, Savart, ‘L’Ouverture’, NV | 125
  • Brut Nature Grand Cru, Benoit Lahaye, Bouzy, NV | 150
  • Brut, Krug, ‘Grand Cuvee’, NV | 500
  • Other bubbling
  • Cava, Juvé & Camps, ‘Cinta Purpura’, Reserva, Spain, NV | 36
  • Blanc de Blancs Brut, Leon Palais, France, NV | 44
  • Vouvray Brut, Laurent Kraft, Loire Valley, France, NV | 48
  • Sparkling Wine, Schramsberg, ‘Blanc de Noirs’, Napa Valley, CA, 2016 | 65
  • Montlouis-sur-Loire, Jacky Blot, ‘Triple Zero’ Loire Valley, France, NV | 75
  • FRENCH WHITE WINES BY THE BOTTLE
  • Loire Valley
  • Sauvignon Blanc, Domaine Bernier, 2018 | 36
  • Chardonnay, Domaine de la Fruitiere, 2017 | 36
  • Muscadet Sevre et Maine, Pierre Luneau-Papin, ‘La Grange’, Vieilles Vignes, 2017 | 48
  • Vouvray, La Craie, 2017 | 48
  • Sancerre, Michel Vattan, 2018 | 60
  • Sancerre, Jean-Max Roger, ‘Marnes et Caillottes’, 2017 | 75
  • Saumur Blanc, Chateau Yvonne, 2017 | 99
  • Bordeaux Blancs
  • Bordeaux Blanc, Chateau la Freynelle, 2017 | 44
  • Pessac-Leognan Grand Cru Classé, Chateau Latour-Martillac, 2015 | 120
  • Burgundy
  • Bourgogne, Vignerons de Buxy, Cote Chalonnaise, 2016 | 40
  • Chablis, Domaine Gueguen, 2017 | 52
  • Bourgogne, Pierre Morey, 2015 | 68
  • Marsannay Blanc, Regis Bouvier, ‘Clos du Roy’, 2015 | 75
  • Chablis 1er Cru, Daniel-Etienne Defaix, ‘Cote de Lechet’, 2005 | 125
  • Meursault, Alain Patriarche, 2016 | 130
  • Chassagne-Montrachet, Bernard Moreau, 2016 | 180
  • Rhone
  • Visan Blanc, Domaine la Florane, Cotes du Rhone Villages, 2017 | 40
  • Chateauneuf-du-Pape Blanc, Jean Deydier, 2016 | 85
  • St. Joseph Blanc, Bernard Gripa, 2016 | 105
  • Jura
  • Chardonnay/Savagnin, Domaine Joly, ‘Le Monceau’, 2013 | 75
  • Alsace
  • Alsace Blanc, Kuentz Bas, 2016 | 40
  • Riesling, Trimbach, 2016 | 48
  • FRENCH ROSÉ BY THE BOTTLE
  • Rosé, Moulin de Gassac, ‘Guilhem’, Languedoc, 2018 | 36
  • Sancerre Rosé, Andre Neveu, ‘Le Grand Fricambeault’, Loire Valley, 2018 | 54
  • Bandol Rosé, La Bastide Blanche, Provence, 2017 | 56
  • OTHER WHITES FROM AROUND THE WORLD
  • Pinot Grigio, La Torretta, Veneto, Italy, 2018 | 32
  • Verdicchio dei Castelli di Jesi Classico, Luchetti, Le Marche, Italy, 2017 | 40
  • Riesling, Stein, ‘Blauschiefer Trocken’, Mosel, Germany, 2017 | 48
  • Gruner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 | 52
  • Chardonnay, Morgan, Santa Lucia Highlands, CA, 2017 | 52
  • Ribolla Gialla/Friuliano/Chardonnay, Massican, ‘Annia’, Napa Valley, CA, 2016 | 75
  • hardonnay, Hyde de Villaine, ‘Hyde Vineyard’, Carneros, Napa Valley, CA, 2015 | 150
  • FRENCH RED WINES BY THE BOTTLE
  • Beaujolais
  • Beaujolais, Domaine St. Cyr, ‘La Galoche’, 2017 | 44
  • Morgon, Meziat, ‘Domaine de la Combe au Loup’, 2014 | 44
  • Fleurie, Anne Sophie Dubois, ‘L’Alchemiste’, 2017 | 62
  • Burgundy
  • Bourgogne Pinot Noir, Frederic Esmonin, 2017 | 52
  • Haute Cotes de Nuits, David Duband, ‘Louis Auguste’, 2016 | 99
  • Nuits-Saint-Georges, Jean Chauvenet, 2014 | 135
  • Gevrey-Chambertin, Michel Magnien, ‘Seuvrées’, 2016 | 135
  • Pommard 1er Cru, Billard-Gonnet, ‘Pezerolles’, 2015 | 145
  • Chambolle-Musigny, Georges Lignier, 2014 | 180
  • Volnay 1er Cru, Marquis d’Angerville, 2016 | 220
  • Champagne
  • Coteaux Champenois, Benoit Lahaye, ‘Bouzy Rouge’, 2015 | 145
  • Loire Valley Reds
  • Bourgueil, Domaine les Pins, ‘Les Rochettes’, 2016 | 40
  • Cot (Malbec), Jean-Francois Merieau, 2016 | 48
  • Chinon, Olga Raffault, ‘Les Barnabés’, 2017 | 52
  • Sancerre Rouge, Domaine Vacheron, 2016 | 85
  • Saumur-Champigny, Domaine la Porte Saint-Jean, 2016 | 99
  • Jura Red Wines
  • Trousseau, Domaine Joly, 2016 | 78
  • Arbois Rouge, Domaine du Pelican, ‘Trois Cepages’, 2017 | 90
  • Northern Rhone Valley
  • Syrah, Patrick Jasmin, Collines Rhodannienes, 2016 | 48
  • St. Joseph, Aurélien Chatagnier, 2016 | 78
  • Crozes-Hermitage, Yves Cuilleron, ‘Laya’, 2016 | 82
  • Cote Rotie, Domaine Closel-Roch, ‘Vialliere’, 2015 | 225
  • Southern Rhone Valley
  • Ventoux, St. Jean de Barroux, ‘La Source’, 2014 | 44
  • Cotes du Rhone, Domaine Lafond, ‘Roc-Epine’, 2017 | 48
  • Beaumes-de-Venise, Chateau Redortier, 2013 | 60
  • Gigondas, Domaine Raspail-Ay, 2016 | 90
  • Chateauneuf-du-Pape, Clos des Brusquieres, 2011 | 99
  • Chateauneuf-du-Pape, Mas de Boislauzon, 2016 | 120
  • Languedoc-Roussillon
  • Carignan, Chateau d’Oupia, ‘Les Hérétiques’, Pays d’Hérault, 2018 | 32
  • Corbieres, Domaine de Fontsainte, 2017 | 40
  • Provence Cabernet
  • Sauvignon/Syrah/Merlot, Commanderie de Peyrassol, ‘La Croix’, IGP Mediterranée, 2017 | 40
  • Tibouoren, Clos Cibonne, ‘Cuvée Speciale’, Cotes de Provence, 2017 | 65
  • Bordeaux and Southwest France
  • Cahors Malbec, Chateau de Caillau, 2016 | 40
  • Bordeaux Superieur, Cru Monplaisir, 2016 | 52
  • St Emilion Grand Cru, Chateau La Reverence, 2016 | 68
  • Pessac-Leognan, Chateau Picque Caillou, 2016 | 76
  • Saint-Julien, Chateau Lalande, 2016 | 88
  • Saint-Estephe, Chateau les Ormes de Pez, Cru Bourgeois Exceptionnel, 2015 | 120
  • St. Emilion Grand Cru Classé, Chateau Dassault, 2010 | 125
  • Pomerol, Chateau Rouget, 2004 | 135
  • Margaux, Chateau du Jaugueyron, 2014 | 135
  • Pauillac, Chateau de Grand Puy Lacoste, 2009 | 325
  • OTHER RED WINES FROM AROUND THE WORLD
  • Pinot Noir, Alias, CA, 2017 | 28
  • Chianti Classico, I Fabbri, Tuscany, Italy, 2016 | 52
  • Cabernet Sauvignon, Buehler, Napa Valley, CA, 2016 | 60
  • Rioja, R. Lopez de Heredia, ‘Viña Cubillo’, Spain, 2009 | 68
  • Pinot Noir, Cristom, ‘Mt. Jefferson Cuvee’, Willamette Valley, OR, 2017 | 76
  • Barolo, Mauro Molino, Piedmont, Italy, 2015 | 99
  • Brunello di Montalcino, Il Colle, Tuscany, Italy, 2013 | 120
  • Pinot Noir, Au Bon Climat, ‘Knox-Alexander’, Santa Maria Valley, CA, 2016 | 120
  • Cabernet Sauvignon, Phillip Togni, ‘Tanbark Hill’, Napa Valley, CA, 2014 | 130
  • Cabernet Sauvignon, Tor, Napa Valley, 2014 | 300
  • DESSERT WINES
  • Sauternes 1er Grand Cru Classé, Chateau de Rayne-Vigneau, Bordeaux, France, 2010 | 16
  • Moscato d’Asti, Marchesi di Gresy, ‘La Serra’, Piedmont, Italy, 2018 | 12
  • Madeira, Rare Wine Co., ‘New York Malmsey’, Portugal, NV | 13
  • Colheita Tawny Port, Kopke, Portugal, 2004 | 15

Reservations